Chris Tully

Chris understands that financial health makes design excellence possible. In 15 years at the Atlanta studio, he has built a reputation for making the complex financial systems behind everyday operations clear so that everyone can contribute to the success of the studio and our projects. He takes pride in facilitating the positive feedback loop of financial success, studio culture, and professional growth and loves saying yes to the creativity that impacts Atlanta’s communities.

He especially values the cultural diversity in the Atlanta studio, on full display during Taste of the World, his favorite studio gathering of the year. An avid cook, Chris likes to represent the French side of his family at the buffet. One year he made the traditional boeuf bourgignon, and people around the studio are still talking about it.