Citrosuco - Perkins&Will, São Paulo
Citrosuco - Perkins&Will, São Paulo

Citrosuco

São Paulo, Brazil
Organic shapes found in the orange grove create a fluid circulation in Citrosuco's new office

Citrosuco, the world’s largest producer of concentrated orange juice, turned to Perkins&Will São Paulo to develop their new corporate environment in São Paulo, Brazil. Although the company is headquartered in Matão, where the operational teams are located, there was a demand for a strategic space to accommodate directors, board members, shareholders, and other executives, promoting informal meetings, committee lunches, and visits. The proposed design aimed to provide comfort and privacy,highlighting the company’s trajectory. Thus, a large 17-meter bookshelf was conceived to serve as a partition, offering display niches to commemorate important milestones since Citrosuco’s foundation in 2010.

Citrosuco - Perkins&Will, São Paulo
A large open area was created with exposed concretes to replicate the sensation of walking through a fruit-laden orchard and suddenly finding an opening to admire the sky.
Citrosuco - Perkins&Will, São Paulo
WHAT MAKES IT COOL

The windows offer views of the greenery on the Cidade Jardim neighborhood, a landscape that harmonizes with the natural tones chosen for the interior design. Upholstered benches inspire coziness and hospitality, while the collaborative area brings together the cafeteria and dining space, with the possibility of enjoying the exterior view. There are also phone booths and rotating workstations.

The flows were organized from the entrance in two directions, inspired by the organic shapes of the orange tree. Upon entering the space, visitors can turn right, embarking for an unconventional reception and storytelling journey, where they are welcomed by the hosts themselves. Alternatively, they can turn left, entering a context more focused on people, equipped with areas for teamwork and relaxation.

Green masses were created at the height of the work tables so that people can enjoy the proximity of plants and the well-being that this coexistence generates in their daily lives.
Citrosuco - Perkins&Will, São Paulo
Citrosuco - Perkins&Will, São Paulo
Citrosuco - Perkins&Will, São Paulo
Planters and pots were able to be incorporated with foliage aligned with the client's business, from the entrance and pantry to the workspaces and enclosed rooms. Natural materials such as wood and reproductions of orange peel textures support this dialogue.
Citrosuco - Perkins&Will, São Paulo
Citrosuco - Perkins&Will, São Paulo

Instead of using doors, different volumes were linked together to define spaces and ensure a smoother flow. The use of curved glass and rounded drywall walls contributes to this circulation, which is further enhanced by the arrangement of industrial partitions with cappuccino-colored uprights.

Citrosuco - Perkins&Will, São Paulo
A large sinuous circulation ring traverses the entire office, arousing curiosity about what lies ahead. This path helps divide the space and is punctuated by large architectural blocks that form enclosed rooms.
Citrosuco - Perkins&Will, São Paulo
The project was carried out using the Design Thinking method and was developed through close collaboration between architects and the client. As a result, form and function aligned with the presented purpose that Citrusuco itself quotes: everything is "Far beyond the juice".
Citrosuco - Perkins&Will, São Paulo
Citrosuco - Perkins&Will, São Paulo
The collaborative area brings together the cafeteria and dining space, with the possibility of enjoying the exterior view.

Project Team

Fernando Vidal Fernando Vildal Headshot
People
Fernando Vidal